my mom and i made these this week… it is a good thing that they were for people or we would have made ourselves sick! we got the recipe from Family Fun Magazine.
- Ingredients
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- CAKES
- 2 cups flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup softened butter
- 1 cup sugar
- 1 egg
- FILLING
- ½ cup softened butter
- 1½ cups confectioners' sugar
- 1 cup marshmallow crème
- 1 teaspoon vanilla
- Red food coloring (optional)
- Instructions
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Heat the oven to 350°. Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a glass measuring cup or small bowl, stir together the buttermilk and vanilla extract.
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In a large bowl with a hand mixer set at medium speed, beat the butter and sugar until evenly blended, about 1 to 2 minutes. Add the egg, increase the speed to high, and beat until smooth and creamy, about 1 minute more.
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Pour half the fl our mixture into the butter-sugar mixture, and beat at medium speed until combined. Add the buttermilk mixture and continue beating until just blended. Add the remaining fl our mixture and beat again.
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Use a cookie scoop or spoon to place a heaping tablespoon of batter on a prepared cookie sheet. Add more mounds of batter, evenly spacing them, until there are nine on each sheet. Slightly fl atten each mound with a spoon.
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Bake the cakes one sheet at a time for 10 minutes (they should be moist and spongy). Let them cool on the sheet for 2 minutes, then carefully transfer them to a rack to cool completely. Reline the sheets and scoop, shape, and bake the remaining batter.
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Using an electric mixer at medium-high speed, beat all the fi lling ingredients except the coloring in a medium bowl until evenly blended, about 2 minutes. If you want to give the fi lling a Valentine hue, fold in drops of red food coloring until the desired tint is reached.
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To make each pie, spoon and spread a heaping tablespoon of the filling onto the bottom of a cake, then gently press another cake on top.
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